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March First Brewing celebrates its second anniversary with a weekend long celebration

CINCINNATI - Ohio isn’t the only one celebrating a birthday on March 1st. March First Brewing not only shares the birthday of the great state of Ohio, but it was founded on the same exact day. In celebration they are throwing a party spanning three days starting on Friday featuring new beer and cider releases, spirits infusions, music, and their very first barrel aged cider can release.

Here’s the weekend schedule:

Friday 11am-1am

11am - Bourbon Barrel Aged Aglamesis Red Raspberry Cider can release (limit 2 per person and will also be available on tap), Honey Infused Sycamore Whiskey, Pineapple Coconut Infused Cooper Island Rum

4pm - Imperial Stout, Oreo Cookie Firkin Imperial Stout, Voltage Limoncello (on tap!)

6pm - Peanut Butter Chocolate Stout

8pm - Cherry Limeade Cider

Saturday 11am-1am / Live Music With Hayden Kay 7-10

11am - Irish Coffee Red Ale, Maple Pecan Brown Ale, Smoked Orange and Cherry Infused Sycamore Bourbon, Plum Infused Voltage Vodka

1pm - Mango Jalapeno IPA

3pm - Plum Cider

5pm - Almond Cookie Imperial Stout

7pm - Bourbon Cream Swiss Chocolate Stout

Sunday 11am-10pm

11am - Maple Bacon Brown Ale, Peach Apricot Cider

Mark Stuhlreyer, President of March First Brewing has a special message for their customers “My sincerest thanks to all of our loyal customers. We realize you have an increasing number of outstanding choices out there which drives us to innovate, improve and expand in year three and beyond.”

Join March First in their brand new taproom at 7885 E. Kemper Rd. this weekend to celebrate their second year and Ohio’s 216th year.

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