March First Brewing celebrates its second anniversary with a weekend long celebration
CINCINNATI - Ohio isn’t the only one celebrating a birthday on March 1st. March First Brewing not only shares the birthday of the great state of Ohio, but it was founded on the same exact day. In celebration they are throwing a party spanning three days starting on Friday featuring new beer and cider releases, spirits infusions, music, and their very first barrel aged cider can release.
Here’s the weekend schedule:
11am - Bourbon Barrel Aged Aglamesis Red Raspberry Cider can release (limit 2 per person and will also be available on tap), Honey Infused Sycamore Whiskey, Pineapple Coconut Infused Cooper Island Rum
4pm - Imperial Stout, Oreo Cookie Firkin Imperial Stout, Voltage Limoncello (on tap!)
6pm - Peanut Butter Chocolate Stout
8pm - Cherry Limeade Cider
Saturday 11am-1am / Live Music With Hayden Kay 7-10
11am - Irish Coffee Red Ale, Maple Pecan Brown Ale, Smoked Orange and Cherry Infused Sycamore Bourbon, Plum Infused Voltage Vodka
1pm - Mango Jalapeno IPA
3pm - Plum Cider
5pm - Almond Cookie Imperial Stout
7pm - Bourbon Cream Swiss Chocolate Stout
11am - Maple Bacon Brown Ale, Peach Apricot Cider
Mark Stuhlreyer, President of March First Brewing has a special message for their customers “My sincerest thanks to all of our loyal customers. We realize you have an increasing number of outstanding choices out there which drives us to innovate, improve and expand in year three and beyond.”
Join March First in their brand new taproom at 7885 E. Kemper Rd. this weekend to celebrate their second year and Ohio’s 216th year.