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March First Brewing announces downtown Cincinnati location on Fountain Square

CINCINNATI - March First Brands has signed a lease with Fifth Third Bank to renovate and occupy the former Rock Bottom Brewery on Fountain Square. The 10,000+ square ft taproom will feature products from all of the March First Brands including Woodburn Brewing, FigLeaf Brewing, Astra Hard Seltzer and spirits from Cincinnati Distilling.

After bringing on culinary director Bhumin Desai, developing new and exciting food offerings at March First Brands taprooms has been a huge priority. The fountain square location is no different. Patrons can expect quick casual dining options utilizing fresh, high quality ingredients. No matter if you are grabbing a quick lunch or taking your time for dinner before a game there will be something for everyone.

In addition to the new taproom Cincinnati Distilling will operate a distillery outpost bourbon bar and tasting room with 6th street frontage also with full lunch and dinner menus. People will be able to enjoy a more intimate dining experience and high end cocktails in the Cincinnati Distilling Outpost.

“To be able to breathe new life into the space occupied by Rock Bottom for so many years is just amazing,” Josh Engel, March First Brands spokesperson said. “We can’t wait to showcase all of what March First Brands has to offer under one roof in the heart of downtown. We’re eager to welcome Cincinnatians and out of towners before and after sporting events, concerts, live performances and conventions to show them what we are all about!”

Work on renovating the space has already begun and March First expects to be open in early 2023.

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